Tuesday, May 31, 2011
Sunday, May 15, 2011
Saturday, May 14, 2011
Nana and Owen's Garden
One afternoon last week, I took all my perennials out of my biggest rectangular garden in my back yard. As I dug up the deep roots of ferns and irises, I thought about this project that I have envisioned all winter. I first had this idea of making Nana and Owen’s garden when reading my girlfriend Andrea Cameron’s book, “ Cameron’s Corner.” In it, she talks about the importance of vegetable gardens and her son. Gently transplanting my flowers, I reflected on how I want my grandchildren to have a place to get dirty, to feel the soil run through their fingers and watch things grow. I’ve bought Owen a pair of fire engine rubber boots and have a poka-dot pair for me. They wait on the basement step for Owen to arrive. Meanwhile, I dig and pull, rake and flatten, hoping that as Owen grows, he will be excited to come to Nana’s to work on his vegetable garden.
Now I know that this year he might not get into it fully. He is only 22 months old after all. But I believe in starting meaningful habits with children early. I’ve instructed Emily to send extra clothes for Owen’s much anticipated sleepover because he is going to get dirty. Meanwhile, the plot sits idle, waiting. Meanwhile Vincent, our tenant, tries to convince me to scrap my plan and create a zen garden. Really? And miss out on years of fun with my grandchildren. Sorry, no can do. So finally tonight, Owen is sleeping soundly in his crib in his room next to Nana’s. Our rubber boots are at the door, along with Owen’s new yellow pail and garden tools, just his size.
Early the next morning, after a visit to Tait’s for breakfast, Owen and I head to the garden, pails in hand. My nonstop conversation to Owen is answered with his usual response, ‘huh.” “Owen, want to plant some seeds?” “Huh?” After I string each line and dig the trenches, I open the packets and place the seeds in Owen’s plumb baby hand. His first attempt results in seeds anywhere but in the trench. But as we practice, he gets the hang of it. He is most successful with the large seeds for beets and cauliflower. After each package, he asks me, “Done?” “No, Owen, not quite,” I reply. At times, he takes a break and plays with his cars on the nearby driveway. Every so often, his left boot comes off. Frugal Nana bought the boots a little big in hopes that they would fit next year.
As the sun is reaching its zenith, Owen and I finish up with gladiola bulbs, nice and round. Then Owen sits down and plays happily in a bare patch in the garden for thirty minutes. I’m not sure how successful our efforts will be, I’ve never managed to grow bushels of vegetables from seed but together we will try. In the meantime, we will create some memories together and maybe even get dirty once in a while.
Now I know that this year he might not get into it fully. He is only 22 months old after all. But I believe in starting meaningful habits with children early. I’ve instructed Emily to send extra clothes for Owen’s much anticipated sleepover because he is going to get dirty. Meanwhile, the plot sits idle, waiting. Meanwhile Vincent, our tenant, tries to convince me to scrap my plan and create a zen garden. Really? And miss out on years of fun with my grandchildren. Sorry, no can do. So finally tonight, Owen is sleeping soundly in his crib in his room next to Nana’s. Our rubber boots are at the door, along with Owen’s new yellow pail and garden tools, just his size.
Early the next morning, after a visit to Tait’s for breakfast, Owen and I head to the garden, pails in hand. My nonstop conversation to Owen is answered with his usual response, ‘huh.” “Owen, want to plant some seeds?” “Huh?” After I string each line and dig the trenches, I open the packets and place the seeds in Owen’s plumb baby hand. His first attempt results in seeds anywhere but in the trench. But as we practice, he gets the hang of it. He is most successful with the large seeds for beets and cauliflower. After each package, he asks me, “Done?” “No, Owen, not quite,” I reply. At times, he takes a break and plays with his cars on the nearby driveway. Every so often, his left boot comes off. Frugal Nana bought the boots a little big in hopes that they would fit next year.
As the sun is reaching its zenith, Owen and I finish up with gladiola bulbs, nice and round. Then Owen sits down and plays happily in a bare patch in the garden for thirty minutes. I’m not sure how successful our efforts will be, I’ve never managed to grow bushels of vegetables from seed but together we will try. In the meantime, we will create some memories together and maybe even get dirty once in a while.
Peru
After a short three and half hour flight from Costa Rica, I land in Lima, Peru and wait in the baggage claim area for my girlfriend Helen to arrive. Thirty minutes later, she comes striding out, with a big grin and sexy bandana on her head. We’re here! After months of planning, we are finally in Peru. We grab our cab and take the one hour ride to Miraflores to our hotel. My only mistake at this part of our trip was booking a hotel so far away as the next morning, we are back on the highway, heading back to the airport to fly to Cusco. Nonetheless, Helen and I are both very excited.
Cusco is a beautiful city. Nestled in a valley, it is quiet in spite of having 300,000 inhabitants. Its main square reminds me of cities in Europe. Our accommodations, the Llimpimpac Guesthouse, are gorgeously quaint and very South American. For $43.00 US, we have a lovely large room, immaculately clean with ornate tile on the floors and a balcony that opens onto a courtyard. We spend our first day getting acclimatized. We are now at 3400 meters and need to acclimatize for our hike in two days time to Machu Picchu. In spite of taking altitude pills, Helen suffers more than me, says she feels drunk but with a headache. She barely makes it up the steep steps to Two Nations, a wonderful restaurant owned by an Aussie and a Peruvian. We take a break, sit and sip coca tea and eat quinoa soup to help her symptoms go away. When she feels well enough to walk again, we go check into Peru Treks, pay the remainder of our fees, get briefed and then head back to our hotel to rest and drink more coca tea which is available twenty four hours a day to help people with the altitude.
Our second day we spend touring the Sacred Valley and Helen starts to feel a little better. We feel confident that she will be fine for the trek. After forty-eight hours in Cusco, we are picked up by our cheery guides, Cesar and Amadeo at five-thirty in the morning. We drive around for an hour or more of collecting our fellow trekkers, one of whom partied too hard last night and had to be woken up and packed by Amadeo. In total we are fourteen, ten women and four men, the majority of us surprisingly are Canadians. Eventually we leave Cusco valley and drive to two and a half hours to kilometer 82, the starting point of our trek. We disembark, organize our gear for the porters and pose for a group shot. Everyone slathers on sun screen, warned that the sun is very strong at the altitude that we will be hiking through. I am already warm, still in my long trekking pants. For the next four days, I would be constantly peeling off or putting on layers.
Day One. The hiking is relatively easy, twelve kilometers to Wayllabamba, a nice warm up to the days to come. The trail winds around the valleys as we work our way upwards with our wooden walking sticks. One of the guides leads and the other always brings up the rear. Helen and I soon learn that we prefer being near the rear, not only because we are the oldest people in our group but because we like to stop and enjoy the moment. Dotted long the Urubamba valley are ancient Inca ruins. The photo ops are endless. Our first meal stop is lunch. There has been lots of speculation and wondering about what the food will be like. We are extremely impressed when we are served a three course lunch, complete with quinoa soup, rainbow trout, rice, vegetables and dessert. We can barely move after lunch. Nevertheless, we are encouraged to get moving, in order to make camp on time later this afternoon. Along the way, we enjoy the views and the bright sunshine, easing into the pace of the group. By four o’clock we arrive at the grassy plains of Wayllabamba (3000 meters) where our tents are all set up. The porters, having long ago arrived, applaud our successful first day of hiking. A glass of warm juice is thrust into our hands. Before dinner, warm basins of water are set out for us to wash our hands. Dinner apparently was another delicious meal but on this evening, I suffered badly with an altitude headache and went to bed early after Cesar instructed me that the best thing to do. I worry about how I will fare tomorrow.
Day Two. Early the next morning, we are awoken by roosters crowing at 4:30 but snuggle down into our sleeping bags for another hour until Amadeo delivers steaming hot coffee to our tent. Happily I am able to report that my headache is gone and I am ready to hike. Today will be our hardest day. After a big breakfast of quinoa pancakes, fresh fruit salad, toasted buns and quinoa porridge, we brush our teeth and are called for a team meeting. A lesson on chewing coca is essential. First we are instructed to roll a tiny piece of charcoal in ten coca leaves, place it in our mouth and chew until the lips and tongue become numb. Be careful not to swallow and spit it out within three minutes, Cesar warns us. Next we are told to roll ten leaves, this time without the charcoal, and stick it in the side of our mouth and leave it there for forty minutes. This step can be repeated many times a day depending on the need for altitude relief. Helen catches on quickly and soon develops a love for it.
Excited, we head out by six thirty. The day promises to be lovely, no rain in sight. The trail begins with a thirty percent grade. Before we know it, the porters who we left behind to take down the tents are soon passing us, practically running in sandals no less. We follow along a water fall, stripping clothes as we warm up. After our first water break, we begin to climb steep stone steps, into a cloud forest. The grade changes to forty-five degrees and our pace slows. We are reminded to pause often, slowly putting one foot in front of the other. We will be ascending 1200 meters today and hiking twelve kilometers. Even the heavily laden porters stop for rests along the way. I am euphoric, loving this climb.
Due to the difficulty of the hike today, we receive an additional brunch of popcorn, coca tea, sweet buns with cheese and crackers and jam at ten o’clock. We sit and chat with our gregarious guides. Amadeo loves to learn new English expressions so I teach him “whatever floats your boat.” Mountains encircle us as we sit at the tables and stools that the porters have set up for us. After thirty minutes, we set out again, energized. The third section of this hike is incredibly steep with no cover of trees, a rocky path. We have to pause every 100 feet or so to catch our breath. We look up to Dead Woman’s Pass, high above us. Other groups who left earlier can be seen up there in the distance. There are twenty-three groups trekking the trail today. Helen and I pass one of our trekkers, a lovely young woman who is really suffering today. We find out that Cat has been sick with a gastro bug for the last eight days but didn’t want to give in because she and her husband plan to reach Machu Picchu on the day of her thirtieth birthday. I give her a power gel and some electrolyte powder to give her energy. She is pale, weak and weepy. Normally quite peppy with a gentle laugh, she has lost her zip. Cesar soon catches up and administers some first-aid for her altitude induced headache.
Helen and I continue up the mountain. Meanwhile, an old porter passes us. Hunched over, he has a wonderful crinkled face, no teeth and yet a sparkling smile. I ask to take a photo of him. He rubs his two fingers together, the universal sign for payment. I offer him some coin but what he really wants is some of our coca leaves. Helen hands him a small bag full and he grins with happiness. We later find out that he got a much fuller bag from another one of our fellow travellers. Too funny!
Way down in the valley, alpacas graze on the green grass. Clouds roll in and out. After another hour and a half, we finally make it to the top of Dead Woman’s pass at 4200 meters. For a few moments, the sun comes out and we are able to take a nice photo but it is cool and we are encouraged to keep moving. It is now another hour and a half to camp, straight down. The path is treacherous, slippery and rocky. We have to choose our footing carefully, sometimes walking sideways to go down. Along the way, Helen and I chat with Chris, a young Australian in our group who has been traveling for the past few months. When we can see our bright blue tents in the distance, our pace quickens in spite of the pain in our knees from the constant downward motion. As we descend into the valley, Cat begins to feel much better. Upon our exhausted arrival at Pacamayo (3600 meters), we are again offered warm orange juice which I drink down greedily. We collect our duffels from the porters, find our tent, then head to the dining tent for our late lunch. It is now almost three in the afternoon. Lunch is a pasta soup, fried octopus, breaded chicken, French fries, Peruvian cheese, noodles and an apple sauce square for dessert. Delicious.
After lunch, we are introduced to the staff. We meet our Chinese chef and a sous-chef and compliment them on the amazing food. A head porter is in charge of organizing the camp and the twenty or so porters accompanying us. The porters range from eighteen years of age to fifty-six. Their limit is 25 kilos and each is responsible for carrying a specific thing, from the gas cylinders, the tents, duffel bags, tables, camp stools, dishes, cutlery, food and water. Any of these porters can do the entire Inca trail in five hours total. We learn how to say good morning and thank you to them in their native tongue, Quechua.(Allillanchu and sulpayki)
Eventually, Helen and I fall into our tent for a blissful nap. Later after a light dinner of warm sangria, asparagus soup, and a beef like stew, Cesar briefs us for our third day of trekking and then tells us wonderful ghost stories. By nine o’clock, we all turn in for the night and in spite of the loud chirping of crickets, we are asleep in minutes.
Day three is the longest, sixteen kilometers to be covered over the next eight to ten hours. I am beginning to smell like a goat as we haven’t been able to have a shower for three days now. Luckily, we all smell the same. My body is sore from turning like a rotisserie on the rock hard base under on our tent. Room service coffee arrives at 5:00 followed by breakfast: quinoa porridge, an omelet, sweet bread and fried bananas. The first leg of the day is hard, straight up for two hours. Helen and I are getting more fatigued as the days go on. My heart is racing, wishing that we could have had more of a gentle warm up. Overheated, I shed layers of clothing. Porters pass us, sweat dripping from their foreheads. They also don’t smell any better than us.
After our first stop at Runkurakay, we visit small circular Inca ruins that overlook the valley. Then we start heading down again on a narrow trail and back up to the second pass, Abra de Runkuracay at 4000 meters. I get stuck behind a girl with a big backpack on her back struggling on the uneven stone steps. The trail crosses stone embankments and skirts deep precipices. We pass through a beautiful cloud forest. Mountain toucans can be heard in the trees that are dripping with orchids, hanging mosses and tree ferns. The cloud forest is damp and by the time we stop for lunch, we are chilled. Our lunch is elaborate. We start with an appetizer of mashed potato and tuna with an olive on top. Followed by seminola soup with carrots, celery, squash and more potatoes. Our main course is rolls of chicken stuffed with spinach and cheese, accompanied by yucca and steamed vegetables. We finish up with chocolate pudding. Did I mention that we are at the third pass, 3700 meters in the mountain? What decadence.
After lunch, dully refreshed, we don our ponchos and hike for two and a half hours down ‘Gringo Killer’, a thousand or so steep steps. Our knees scream at us. The steepness slows us down and soon there is a back log of hikers making their way gingerly along the twists and turns. We pass through Inca tunnels with water dripping down from the ceilings. As porters come up behind us, we call out ‘porters on the right’. We always stay on the inside of the trail to avoid being knocked off the side. The porters come trotting along Gringo Killer as if it was nothing at all.
Eventually we arrive at Intipata, terraces of the sun. The mountain vista is breathtaking. Way down in the valley flows the Urubamba, twisting through the mountains. Again we can see our last camp site way down below. Helen and I reek. Three days without a shower, we’ve barely been able to wash our faces. We have all been promised hot showers and a beer at the end of today. Helen and I soak up on the sun on the multi-leveled terraces where the Inca used to grow potatoes and corn. Eventually we hoist our day packs and set our sights on the brightly colored tents that beckon us.
Two hours later, we stagger into the camp. Twenty different groups are here at Winay Wayna. To our chagrin the Peruvian government has just shut down the restaurant that serves beer since this is a national park after all. Someone scouted out the showers and advised that without flip flops, it would be a bit dodgy. So instead we relax, have another great dinner, tip our porters and get ready for the final hike to Machu Picchu in the morning.
Day Four. Up early at 3:30, excitement is in the air. Helen and I scramble to pack up our stuff. The darkness is not helping us. I hang a flashlight from the top of the tent and shove everything into my dry bags. It is teaming rain. We pile on our layers: T-shirt, long sleeve shirt, wool sweater, rain coat and later a poncho to protect our knapsacks. A quick breakfast and water bottle refill and we are off to hike to checkpoint to the entrance of this part of the park. Flashlights twinkle in the pitch black as we walk single file. It is 4:45 and we have to wait at the gate now for forty-five minutes in the pouring rain. We are the fourth group in line. Anticipation is building. I start to feel nauseous standing but can’t sit down on anything because it is all soaking wet. Finally at 5:30, the office opens and the line begins to move. The forced march begins, a colourful parade of ponchos bobbing on the hillside. Going down is easy but going up, my legs scream at me, protesting the fourth day of hiking. Up and down we travel, water dripping in our eyes, our feet squishing in our sodden shoes. It seems endless. Sweat is dripping down my back. Other hikers rush past us, forcing us to flatten ourselves into the mountain wall.
Just before the Sun Gate (Intipunku), we have to go up the Monkey Steps, so steep that we have to use our hands to climb up. At the top, we have a snack and pee in the forest. All around us, hikers are getting ready for the final for the final descent. There is no point in lingering as the view is nil today. Off we go, the sky becoming a little lighter with each passing minute. My legs continue to protest and my breathing is labored. An hour later, we arrive at the quintessential post card shot of Machu Picchu but we are not in luck. While it has stopped raining, the fog is socked in. A gentle mist sprays us. We cannot see a thing. I stand there staring into the fog, worried that we will not get to see Machu Picchu after all these days of hiking. We continue on the main entrance of the site and huddle miserably in the drizzle. Helen and I hang up our wooden walking sticks as they are not allowed in the site. Eventually, Cesar our guide suggests that we go in, in spite of the drizzle, in hopes that it will clear later in the morning. Still no view, but we remain hopeful.
Finally around eleven o’clock, the fog finally clears and the sun comes out. Suddenly the majestic Inca ruins reveal themselves, reaching up into the sky. At first it is a bit anticlimactic after the incredible four days of trekking but soon I am in awe imagining what life must have been like in those times. We wander around the labyrinth of stone rooms, enthralled. Helen and I take lots of photos, not that any of them will do the site justice. It has all been an incredible experience. Finally, tired, wet and hungry, we take the bus down to Aguas Calientes and head for the hot springs.
Cusco is a beautiful city. Nestled in a valley, it is quiet in spite of having 300,000 inhabitants. Its main square reminds me of cities in Europe. Our accommodations, the Llimpimpac Guesthouse, are gorgeously quaint and very South American. For $43.00 US, we have a lovely large room, immaculately clean with ornate tile on the floors and a balcony that opens onto a courtyard. We spend our first day getting acclimatized. We are now at 3400 meters and need to acclimatize for our hike in two days time to Machu Picchu. In spite of taking altitude pills, Helen suffers more than me, says she feels drunk but with a headache. She barely makes it up the steep steps to Two Nations, a wonderful restaurant owned by an Aussie and a Peruvian. We take a break, sit and sip coca tea and eat quinoa soup to help her symptoms go away. When she feels well enough to walk again, we go check into Peru Treks, pay the remainder of our fees, get briefed and then head back to our hotel to rest and drink more coca tea which is available twenty four hours a day to help people with the altitude.
Our second day we spend touring the Sacred Valley and Helen starts to feel a little better. We feel confident that she will be fine for the trek. After forty-eight hours in Cusco, we are picked up by our cheery guides, Cesar and Amadeo at five-thirty in the morning. We drive around for an hour or more of collecting our fellow trekkers, one of whom partied too hard last night and had to be woken up and packed by Amadeo. In total we are fourteen, ten women and four men, the majority of us surprisingly are Canadians. Eventually we leave Cusco valley and drive to two and a half hours to kilometer 82, the starting point of our trek. We disembark, organize our gear for the porters and pose for a group shot. Everyone slathers on sun screen, warned that the sun is very strong at the altitude that we will be hiking through. I am already warm, still in my long trekking pants. For the next four days, I would be constantly peeling off or putting on layers.
Day One. The hiking is relatively easy, twelve kilometers to Wayllabamba, a nice warm up to the days to come. The trail winds around the valleys as we work our way upwards with our wooden walking sticks. One of the guides leads and the other always brings up the rear. Helen and I soon learn that we prefer being near the rear, not only because we are the oldest people in our group but because we like to stop and enjoy the moment. Dotted long the Urubamba valley are ancient Inca ruins. The photo ops are endless. Our first meal stop is lunch. There has been lots of speculation and wondering about what the food will be like. We are extremely impressed when we are served a three course lunch, complete with quinoa soup, rainbow trout, rice, vegetables and dessert. We can barely move after lunch. Nevertheless, we are encouraged to get moving, in order to make camp on time later this afternoon. Along the way, we enjoy the views and the bright sunshine, easing into the pace of the group. By four o’clock we arrive at the grassy plains of Wayllabamba (3000 meters) where our tents are all set up. The porters, having long ago arrived, applaud our successful first day of hiking. A glass of warm juice is thrust into our hands. Before dinner, warm basins of water are set out for us to wash our hands. Dinner apparently was another delicious meal but on this evening, I suffered badly with an altitude headache and went to bed early after Cesar instructed me that the best thing to do. I worry about how I will fare tomorrow.
Day Two. Early the next morning, we are awoken by roosters crowing at 4:30 but snuggle down into our sleeping bags for another hour until Amadeo delivers steaming hot coffee to our tent. Happily I am able to report that my headache is gone and I am ready to hike. Today will be our hardest day. After a big breakfast of quinoa pancakes, fresh fruit salad, toasted buns and quinoa porridge, we brush our teeth and are called for a team meeting. A lesson on chewing coca is essential. First we are instructed to roll a tiny piece of charcoal in ten coca leaves, place it in our mouth and chew until the lips and tongue become numb. Be careful not to swallow and spit it out within three minutes, Cesar warns us. Next we are told to roll ten leaves, this time without the charcoal, and stick it in the side of our mouth and leave it there for forty minutes. This step can be repeated many times a day depending on the need for altitude relief. Helen catches on quickly and soon develops a love for it.
Excited, we head out by six thirty. The day promises to be lovely, no rain in sight. The trail begins with a thirty percent grade. Before we know it, the porters who we left behind to take down the tents are soon passing us, practically running in sandals no less. We follow along a water fall, stripping clothes as we warm up. After our first water break, we begin to climb steep stone steps, into a cloud forest. The grade changes to forty-five degrees and our pace slows. We are reminded to pause often, slowly putting one foot in front of the other. We will be ascending 1200 meters today and hiking twelve kilometers. Even the heavily laden porters stop for rests along the way. I am euphoric, loving this climb.
Due to the difficulty of the hike today, we receive an additional brunch of popcorn, coca tea, sweet buns with cheese and crackers and jam at ten o’clock. We sit and chat with our gregarious guides. Amadeo loves to learn new English expressions so I teach him “whatever floats your boat.” Mountains encircle us as we sit at the tables and stools that the porters have set up for us. After thirty minutes, we set out again, energized. The third section of this hike is incredibly steep with no cover of trees, a rocky path. We have to pause every 100 feet or so to catch our breath. We look up to Dead Woman’s Pass, high above us. Other groups who left earlier can be seen up there in the distance. There are twenty-three groups trekking the trail today. Helen and I pass one of our trekkers, a lovely young woman who is really suffering today. We find out that Cat has been sick with a gastro bug for the last eight days but didn’t want to give in because she and her husband plan to reach Machu Picchu on the day of her thirtieth birthday. I give her a power gel and some electrolyte powder to give her energy. She is pale, weak and weepy. Normally quite peppy with a gentle laugh, she has lost her zip. Cesar soon catches up and administers some first-aid for her altitude induced headache.
Helen and I continue up the mountain. Meanwhile, an old porter passes us. Hunched over, he has a wonderful crinkled face, no teeth and yet a sparkling smile. I ask to take a photo of him. He rubs his two fingers together, the universal sign for payment. I offer him some coin but what he really wants is some of our coca leaves. Helen hands him a small bag full and he grins with happiness. We later find out that he got a much fuller bag from another one of our fellow travellers. Too funny!
Way down in the valley, alpacas graze on the green grass. Clouds roll in and out. After another hour and a half, we finally make it to the top of Dead Woman’s pass at 4200 meters. For a few moments, the sun comes out and we are able to take a nice photo but it is cool and we are encouraged to keep moving. It is now another hour and a half to camp, straight down. The path is treacherous, slippery and rocky. We have to choose our footing carefully, sometimes walking sideways to go down. Along the way, Helen and I chat with Chris, a young Australian in our group who has been traveling for the past few months. When we can see our bright blue tents in the distance, our pace quickens in spite of the pain in our knees from the constant downward motion. As we descend into the valley, Cat begins to feel much better. Upon our exhausted arrival at Pacamayo (3600 meters), we are again offered warm orange juice which I drink down greedily. We collect our duffels from the porters, find our tent, then head to the dining tent for our late lunch. It is now almost three in the afternoon. Lunch is a pasta soup, fried octopus, breaded chicken, French fries, Peruvian cheese, noodles and an apple sauce square for dessert. Delicious.
After lunch, we are introduced to the staff. We meet our Chinese chef and a sous-chef and compliment them on the amazing food. A head porter is in charge of organizing the camp and the twenty or so porters accompanying us. The porters range from eighteen years of age to fifty-six. Their limit is 25 kilos and each is responsible for carrying a specific thing, from the gas cylinders, the tents, duffel bags, tables, camp stools, dishes, cutlery, food and water. Any of these porters can do the entire Inca trail in five hours total. We learn how to say good morning and thank you to them in their native tongue, Quechua.(Allillanchu and sulpayki)
Eventually, Helen and I fall into our tent for a blissful nap. Later after a light dinner of warm sangria, asparagus soup, and a beef like stew, Cesar briefs us for our third day of trekking and then tells us wonderful ghost stories. By nine o’clock, we all turn in for the night and in spite of the loud chirping of crickets, we are asleep in minutes.
Day three is the longest, sixteen kilometers to be covered over the next eight to ten hours. I am beginning to smell like a goat as we haven’t been able to have a shower for three days now. Luckily, we all smell the same. My body is sore from turning like a rotisserie on the rock hard base under on our tent. Room service coffee arrives at 5:00 followed by breakfast: quinoa porridge, an omelet, sweet bread and fried bananas. The first leg of the day is hard, straight up for two hours. Helen and I are getting more fatigued as the days go on. My heart is racing, wishing that we could have had more of a gentle warm up. Overheated, I shed layers of clothing. Porters pass us, sweat dripping from their foreheads. They also don’t smell any better than us.
After our first stop at Runkurakay, we visit small circular Inca ruins that overlook the valley. Then we start heading down again on a narrow trail and back up to the second pass, Abra de Runkuracay at 4000 meters. I get stuck behind a girl with a big backpack on her back struggling on the uneven stone steps. The trail crosses stone embankments and skirts deep precipices. We pass through a beautiful cloud forest. Mountain toucans can be heard in the trees that are dripping with orchids, hanging mosses and tree ferns. The cloud forest is damp and by the time we stop for lunch, we are chilled. Our lunch is elaborate. We start with an appetizer of mashed potato and tuna with an olive on top. Followed by seminola soup with carrots, celery, squash and more potatoes. Our main course is rolls of chicken stuffed with spinach and cheese, accompanied by yucca and steamed vegetables. We finish up with chocolate pudding. Did I mention that we are at the third pass, 3700 meters in the mountain? What decadence.
After lunch, dully refreshed, we don our ponchos and hike for two and a half hours down ‘Gringo Killer’, a thousand or so steep steps. Our knees scream at us. The steepness slows us down and soon there is a back log of hikers making their way gingerly along the twists and turns. We pass through Inca tunnels with water dripping down from the ceilings. As porters come up behind us, we call out ‘porters on the right’. We always stay on the inside of the trail to avoid being knocked off the side. The porters come trotting along Gringo Killer as if it was nothing at all.
Eventually we arrive at Intipata, terraces of the sun. The mountain vista is breathtaking. Way down in the valley flows the Urubamba, twisting through the mountains. Again we can see our last camp site way down below. Helen and I reek. Three days without a shower, we’ve barely been able to wash our faces. We have all been promised hot showers and a beer at the end of today. Helen and I soak up on the sun on the multi-leveled terraces where the Inca used to grow potatoes and corn. Eventually we hoist our day packs and set our sights on the brightly colored tents that beckon us.
Two hours later, we stagger into the camp. Twenty different groups are here at Winay Wayna. To our chagrin the Peruvian government has just shut down the restaurant that serves beer since this is a national park after all. Someone scouted out the showers and advised that without flip flops, it would be a bit dodgy. So instead we relax, have another great dinner, tip our porters and get ready for the final hike to Machu Picchu in the morning.
Day Four. Up early at 3:30, excitement is in the air. Helen and I scramble to pack up our stuff. The darkness is not helping us. I hang a flashlight from the top of the tent and shove everything into my dry bags. It is teaming rain. We pile on our layers: T-shirt, long sleeve shirt, wool sweater, rain coat and later a poncho to protect our knapsacks. A quick breakfast and water bottle refill and we are off to hike to checkpoint to the entrance of this part of the park. Flashlights twinkle in the pitch black as we walk single file. It is 4:45 and we have to wait at the gate now for forty-five minutes in the pouring rain. We are the fourth group in line. Anticipation is building. I start to feel nauseous standing but can’t sit down on anything because it is all soaking wet. Finally at 5:30, the office opens and the line begins to move. The forced march begins, a colourful parade of ponchos bobbing on the hillside. Going down is easy but going up, my legs scream at me, protesting the fourth day of hiking. Up and down we travel, water dripping in our eyes, our feet squishing in our sodden shoes. It seems endless. Sweat is dripping down my back. Other hikers rush past us, forcing us to flatten ourselves into the mountain wall.
Just before the Sun Gate (Intipunku), we have to go up the Monkey Steps, so steep that we have to use our hands to climb up. At the top, we have a snack and pee in the forest. All around us, hikers are getting ready for the final for the final descent. There is no point in lingering as the view is nil today. Off we go, the sky becoming a little lighter with each passing minute. My legs continue to protest and my breathing is labored. An hour later, we arrive at the quintessential post card shot of Machu Picchu but we are not in luck. While it has stopped raining, the fog is socked in. A gentle mist sprays us. We cannot see a thing. I stand there staring into the fog, worried that we will not get to see Machu Picchu after all these days of hiking. We continue on the main entrance of the site and huddle miserably in the drizzle. Helen and I hang up our wooden walking sticks as they are not allowed in the site. Eventually, Cesar our guide suggests that we go in, in spite of the drizzle, in hopes that it will clear later in the morning. Still no view, but we remain hopeful.
Finally around eleven o’clock, the fog finally clears and the sun comes out. Suddenly the majestic Inca ruins reveal themselves, reaching up into the sky. At first it is a bit anticlimactic after the incredible four days of trekking but soon I am in awe imagining what life must have been like in those times. We wander around the labyrinth of stone rooms, enthralled. Helen and I take lots of photos, not that any of them will do the site justice. It has all been an incredible experience. Finally, tired, wet and hungry, we take the bus down to Aguas Calientes and head for the hot springs.
Subscribe to:
Posts (Atom)